The Inspiration for Pub Success Since 1794
Business Booster
Aimed at achieving a regular following at otherwise quiet time, the Saturday morning Breakfast Club is seen by tenants Emma & Wesley Chamberlain and some locals as a “perfect hangover cure”.
Expert insight
When planning my marketing calendar for most clients, non religious festivals and events seem to be the starting point.
EPoS systems are the biggest driver of profit out of all the technology used in the pub industry, according to exclusive research from Zonal Retail Data Systems.
Talking parrots, a South American racoon and meerkats are among the unusual new additions at the Fenn Bell Inn on the Hoo Peninsula, Kent.
A third cut in beer duty would provide a further boost to growth, employment and investment in British brewing, while increasing tax revenue to the Treasury, the Society of Independent Brewers Association (SIBA) has claimed in its Budget submission.
Pernod Ricard UK is launching a new look and new recipe for its Havana Club Añejo Especial rum.
Menu ideas
With British Pie Week coming up on the 2-9 March Sheila McWattie looks at seven ideas for pies
Brasserie Bar Co chief executive Mark Derry said he thinks the pubs code will lead to greater transparency, longer leases and higher rents.
Ross Pike and Madalene Bonvini-Hamel have sold their award-winning Suffolk gastropub the British Larder.
The Liberal Democrats will pledge to force developers to submit planning permission before a pub can be converted to another use or demolished in its General Election manifesto, according to MP Greg Mulholland.
North-west brewer and pub operator Robinsons is launching a series of low-cost training courses for local licensees and people interested in working in the hospitality industry.
There is little doubt that cumulative impact or saturation policies are having an increasingly significant “impact” on the licensing process.