Men Behaving Badly star Neil Morrissey opens new Staffordshire pub
Neil Morrissey’s new pub opened today (Friday 6 March).
Archives for March 6, 2015
Brighton pub wins licence review battle
A Brighton pub is celebrating winning a battle to keep its opening hours, after police took it to review for not trading like a restaurant.
St Austell sells 28.8m pints in a year
St Austell Brewery, the Cornish brewer and pub operator, sold a record 100,000 barrels - the equivalent of 28.8m pints – of its beers in the past year.
New product
New products: Tic Tac Pillow Packs, yuca fries, EHL marinade
Ferrero has introduced new Tic Tac Pillow Packs to the out-of-home market.
House of Lords report calls for introduction of minimum unit pricing
The House of Lords has recommended tighter regulation on the consumption of alcohol, including introducing minimum unit pricing, a variable tax rate in line with alcoholic strength and mandatory rules on alcohol labelling.
Legal advice: Enforcement visits
The prospect of licensing officers, environmental health officers or the police visiting your premises, scrutinising the way you operate and looking for every non-compliance is a daunting one, regardless of whether you have managed a pub for 20 years or...
Opinion
Lets call curtains on samey salmon dishes
I only began eating meat at age 11 after being raised by pescetarian parents, so believe me when I say I have nothing against salmon.
Trend watch
Trend watch: bone appétit?
Bone broth may not sound like a particularly appetising concept. However, the dish is being touted as having immense health benefits and is making a stir in the foodie scene.
Marston’s updates its Single Hop and Revisionist beer range
The Marston’s Beer Company has updated its cask ale range, which is now compiled from six ‘Single Hop’ brews and six ‘Revisionist’ ales.
Business Booster
Business boosters: imperial Chinese banquets and British tasting menus
Money making ideas for your pub or bar
Menu focus
Focus on bakery: wanted bread or alive
With the rise of food-led pubs, baked bread and similar products are becoming increasingly popular amongst customers and operators are finding innovative ways to capitalise on hunger for the starchy staple.