The Inspiration for Pub Success Since 1794
Head chef and co-owner of Michelin-starred gastropub the Pony & Trap Josh Eggleton has opened the restaurant of his new standalone fish & chip outlet the Salt & Malt to the public.
Beef could become a premium menu option in pubs and restaurants as a global shortage drives up prices, buying specialist Lynx Purchasing has warned.
Lucy Townsend, chef and owner of Michelin Pub of the Year 2014 the Greyhound on the Test, in Stockbridge, Hampshire, has announced the launch of Wilds, a new company catering to private parties and events.
Stonegate Pubs owned chain the Slug & Lettuce’s new spring food and drink menus include a range of new breakfast and brunch options as well as an extended selection of healthy, low calorie meals.
Legal Advice
This week's legal Q&A considers the issues of gaming machine permits and poker nights.
Greene King has pledged to offer a further 2,000 apprenticeships in its outlets over the next 12 months.
Industry figure Yaser Martini has set up a charity in memory of his daughter Margot, who lost her battle with Leukaemia last year.
The drink-drive limit in England should be toughened up to bring it into line with other European countries, according to local councils and motoring campaigners.
Provenance Inns site the Durham Ox, in Crayke, North Yorkshire, has launched a bespoke gluten-free menu to cater to coeliac diners.
Lee Brooks, who was been promoted from his role as training development chef at the company, replaces Paul Robbins who has worked for the company for 25 years.
The Society of Independent Brewers (SIBA) has today launched a ‘Manifesto for British Beer’, calling on prospective parliamentary candidates (PPCs) to pledge their backing for the thriving local brewing sector and the thousands of jobs it supports.