The Inspiration for Pub Success Since 1794
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Bad Egg, the diner concept from Noble Inns is looking to open its second site by the end of the year in central London as founder Simon Holroyd said there is scope to grow it beyond 10 sites, M&C Report has learnt.
Awards
Pubwatch organisers are being urged to enter the Diageo National Pubwatch Awards, which recognise the best practice work of local schemes to improve the safety and pub experience for everyone.
PEOPLE NEWS
Managed pub operator Stonegate has announced that Nick Andrews, currently brand operations director at Mitchells & Butlers, will join the company as managing director of its Traditional Pubs business.
Comment
So, as my predecessor jets off into the sunset and sands of Dubai, it’s my turn to step up to the bar, if you’ll forgive the pun.
Two chefs who previously worked at top chef Fergus Henderson’s acclaimed St John eatery are set to re-launch Hackney pub the Marksman in May.
Love British Food has teamed up with online retailer British Corner Shop to spread international awareness of the upcoming British Food Fortnight.
Business Booster
Money making ideas for your pub or bar
New Product
Rollover has launched its new pretzel bread, aimed at helping operators tap into trends for “reinventions of traditional favourites” and upsell their hot dog offering.
My Pub
MasterChef 2010 winner Dhruv Baker talks to Daniel Woolfson about how he and business partners Adam Pomaro, Luke Pomaro and Stephen Robb took the helm at the Jolly Gardeners, in Earlsfield, south London, restoring it to its former glory.
The week, which takes place from 18 – 24 May, is aimed at encouraging operators and customers nationwide to celebrate meat-free meals and vegetarian sharing dishes.