The Inspiration for Pub Success Since 1794
Sky Sports
International football takes over this month, and with all the home nations plus Republic of Ireland in with a good chance of making Euro 2016, make sure you fire your pub into profit.
Crowdfunding
BrewDog is promising to build a bar in all towns and cities with 200 “Equity for Punks” investors as its Crowdfunding bond scheme gathers momentum.
Conference
A high-class line up of speakers have been revealed for the highly anticipated Tenanted Pub Company Summit, hosted by the PMA's sister title M&C Allegra.
Chef Shortage
British Institute of Innkeeping (BII) chairman Anthony Pender has spoken out on the need for a more positive outlook on the ongoing chef shortage.
City news
Real Estate Investment Trust wants an experience pub operator to manage its portfolio of pubs.
Mitchells & Butlers brand Toby Carvery is attempting a Guinness World Record for the largest photo album of roast dinners.
A Southampton community group has taken on fast food giant McDonalds in a bit to save their local- and won.
Vegetarian and vegan food will become more mainstream, a new report has claimed, following statistics showing meat-free food accounted for 31% of new dishes on UK menus.
Jessica Mason investigates the changes occurring in the soft drinks category and notes the shifts that will inform your next soft drinks listing.
Charity
Pubs across the UK are doing their bit to help tackle the European migrant crisis by collecting aid and donations.
News of the brews is your definitive guide to the week in beer, bringing you the latest in all things hoppy.
A Lancashire woman has completed her quest to drink in every pub named the Red Lion in the UK.
Chef Shortage
Training from the grass roots up and nurturing talent is fundamental to combatting the chef shortage, according to BBC2 Great British Menu star Dominic Chapman, chef patron of the Beehive, White Waltham.