Archives for September 9, 2015

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Tip the balance in favour of our sector

By Ed Bedington

The issue of tipping has hit the headlines this week, and it’s good to see that the likes of the Association of Licensed Multiple Retailers has made a move to announce it is revising its code.

Chef Shortage

Emily Watkins: standard of training for chefs "no good"

By Daniel Woolfson

The standard of professional training for chefs has dropped, contributing to the industry-wide skills gap, according to Emily Watkins, chef patron of award-winning Oxfordshire pub the Kingham Plough.

Pub Awards: Best Sports Pub – The Murderers, Norwich

By PMA

For a mature and well established operation, the fact this pub continues to grow year on year is excellent, and it’s excellent use of digital technology, both through it own website and on social media, means it remains at the forefront of sports fans...

Brunning and Price to create 90 chef roles

By Nicholas Robinson

More than 90 chef roles could be created by the Brunning and Price (B&P) group, after it announced plans to open three new pubs this year and buy up to six more in 2016.

ALMR to revise tips code

By Emily Sutherland

The Association of Multiple Retailers (ALMR) is to re-vise its code of practice to help pub operators navi-gate the tipping minefield that has dominated recent headlines.

Pub Awards: Best Wine Pub – Chequers, Bilton-in-Ainsty

By PMA

Moving from one side of the bar to the other may not work in all cases, but for Antony Pratt, taking over the reins of the Chequers proved to be a massive success and has since gone onto form a multi-pub empire.

Pub Awards: Best Partnership Pub – The Victoria Inn, Salcombe

By PMA

Being located in one of the UK’s leading holiday hotspots is both a blessing and a curse, and it is brilliant to see the Victoria Inn embracing the challenge that represents by working with the St Austell Brewery to build a business that remains viable...

Pub Awards

Great British Pub Awards: #LetsCocktail !

By PMA

Our Best Spirits Bar/Pub Partner, Diageo, have worked with this year’s finalists to create 6 signature cocktails available on your table at the event.

Newcastle’s pub scene has ‘transformed’ – MA300 to discover

By Nicholas Robinson

Newcastle’s pub and bar sector has switched from venues offering cheap and plentiful drink, to one filled with “quirky” and “stylish” pubs serving great food and upmarket drinks, commentators have said ahead of the latest MA300 event.

Rare burger rule change ‘costly’ for pub chefs

By Nicholas Robinson

Serving rare burgers in UK food businesses could be expensive and remain potentially dangerous, even with new Food Standards Agency (FSA) controls in place, a leading food safety consultant has warned.

Pubs code

MRO briefings back by popular demand

By Emily Sutherland

Following the success of previous events and demand from members, the Federation of Licenced Victuallers will host an extra market rent only briefing later this month.