Archives for April 4, 2016

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Dish deconstructed

How to make a stunning gastropub fish dish

By Daniel Woolfson

Daniel Woolfson gets the lowdown on how to create this delicious fish dish from Elliot Lidstone, head chef at Top 50 Gastropubs number 32, the Empress in Hackney.

Gallery

Pictures: Pub openings - March 2016

By Oli Gross

The Publican's Morning Advertiser looks at pubs which were opened and renovated up and down the country in March 2016.

Beer

BrewDog to increase capacity and pubs after profits reach £16.9m

By Nicholas Robinson

BrewDog will continue to increase its beer production capacity and add to its portfolio of pubs, the Scottish brewer and operator has said in an annual report for the year ending 2015, which revealed gross profits up £5m to £16.9m.

Awards

Final call for entries: The Beer Marketing Awards

By PMA

Following the success in its inaugural year, the Beer Marketing Awards has returned for 2016. The deadline for entries is 11 April, so if you have been involved in innovative and effective marketing ideas and campaigns from the UK’s brewing industry,...

Comment

Is this really the end of CAMRA?

By Pete Brown

Established in 1971, the Campaign for Real Ale began as an organisation that helped save UK cask ale. Pete Brown looks at what lies ahead.

#DigiPubs

How to buy pub social media & websites with the property

By Michelle Perrett

When it comes to selling a pub, it is a given that a payment must be made for the fixtures and fittings but Michelle Perrett discovers it is not so clear cut when it comes to websites and social media accounts.

Beer

Innis & Gunn reveals French distribution partnership

By Nicholas Robinson

Scottish specialty beer supplier Innis & Gunn has announced a partnership with Spanish family-owned Grupo Diego Zamora to supply their respective drinks brands to the French market.

Beer

Thornbridge announces £2m investment to make more beer

By Nicholas Robinson

Thornbridge Brewery has announced a £2m investment plan, which will see the installation of a new bottling line, an increase in brewing capacity and improved logistical and warehousing facilities.