Food
10 things pubs need to know about fish
Who knew fish and other seafood dishes in pubs were more popular than the humble Sunday roast? Well, they are and it's a rising trend too – as more customers look to try new and exciting flavours.
Archives for May 31, 2016
Chefs
Fuller's announces Chef of the Year 2016
Fuller's has announced its Chef of the Year and Young Chef of the Year 2016 award winners, following months of judging and a little help from the Publican's Morning Advertiser (PMA).
Institute for Public Policy Research
Living wage study: Higher prices and cheaper overheads unsustainable
The national living wage (NLW) has had a disproportionate impact on low-wage hospitality sectors and encouraged employers to offset costs by reducing overheads, according to a study from the Institute for Public Policy Research (IPPR).
beer
Shepherd Neame launches Spitfire lager
Shepherd Neame are hoping for victory with the launch of a new variant in its popular Spitfire range - Spitfire Lager.
Cider
Martin Thatcher: the future is cider and food
Not enough is being done by the cider industry and pubs to push the fermented apple tipple with food, Thatchers' managing director Martin Thatcher has told the Publican's Morning Advertiser (PMA).
Innovation
How two of the world's best craft brewers and a cider producer 'broke beer boundaries'
Thornbridge and Brooklyn breweries - with Oliver’s Cider and Perry - have released a trans-atlantic collaboration Belgian-style beer, Serpent, that they claim break beer production boundaries. Here's the story of its creation.
crime
Licensee tied up in Lancashire pub robbery
Police were called to the Black Bull in Great Eccleston, near Preston, in the early hours of yesterday (31 May) morning following a report that the licensee had been robbed.