The Inspiration for Pub Success Since 1794
You might have a great reputation for live sport, you might have a super chef who can knock spots off your opposition and you might have one of the best back bars around, but if your cellar isn’t up to scratch, then at best you’re losing profit from the...
The licensee of a Black Country pub has said he found it "slightly amusing" after claiming Kurdish hackers posted an obscene message on the pub's website.
Pubs and restaurant that fail to achieve good food hygiene ratings should be prepared to lose customers to their competition, new research warns.
Double Michelin-starred pub chef Tom Kerridge has announced the launch of a new food and drink festival in Marlow.
This week's bar talk looks at how the Brexit result of the EU referendum has affected trade six months on.
Brewing giant Heineken has been ordered to pay £160,000 for breaching environment laws after pollution at its cider factory killed thousands fish.
Machine income has risen for Star Pubs & Bars by 3% in the past 12 months making it the only leased pub company whose pubs have grown machine income year on year.