7 day beer line cleaning rule ‘not strictly true’
Cleaning beer lines every seven days is not necessarily the tell of good hygiene, on-trade cellar sanitisation firm Avani has claimed after a report outed the ‘dirtiest’ beer in Britain.
Archives for April 11, 2017
Innis & Gunn launches largest Beer Kitchen
Scottish brewer and pub operator Innis & Gunn has launched its fourth and largest Beer Kitchen concept in Glasgow’s West End, with its own onsite microbrewery.
Reasons behind Manchester’s oldest pubs' names revealed in study
A study into the names and folk stories of Manchester’s oldest pubs, such as the Peveril Of The Peak, the Britons Protection and Lass O’Gowrie, has led to a University of Salford graduate winning an essay-writing award.
Music in pubs: playing to win
Music maestro Ethan Allen will be giving delegates the benefits of his expertise in helping pubs tap into live music at the next MA500 meeting on 18 May in Liverpool. He shares some of his top tips ahead of the event. Nikkie Sutton reports.
Nine ways to child-proof your pub ahead of the Easter bank holiday
With new figures showing that there are two claims a week for children being injured at commercial properties, according to data from NFU Mutual, Graeme Cushion at legal expert Poppleston Allen shares nine ways to make sure your site is child safe.
Trade predicted to take £280m in bank card spend over Easter
As Brits head out for long lunches and trips this Easter weekend, pubs across the UK are predicted to benefit, with the hospitality sector set to rake in more than £280m in debit/credit card spend, figures suggest.
May Premier League fixtures announced
It has been revealed which matches are available to licensees in the build-up to the final weekend of Premier League football action.
MA500 Member Profile: Andrew Stones on why Liverpool is a good bet
After its inception in 1998, Be At One now has more than 30 bars across the country. After opening its Liverpool site just six months ago, operations director Andrew Stones outlines why operators should consider the thriving city and what it has to offer...
Stonegate launches low-calorie Prosecco
As the demand for diet and low-calorie drinks continues to rise, Stonegate has released a light Prosecco across its traditional pubs and Slug & Lettuce venues, and claims it is as close to “clean drinking” as you can get.
Wadworth 'transforms' beer bottle range
Pub operator and brewer Wadworth has unveiled a new look for its bottled beer range after the relaunch of its flagship 6X ale.
Brits go gaga for US barbecue
Pub gardens are perfect for barbecues. But barbecue cooking is more complex than slapping some flaccid meat on a smouldering grill.