China to become world’s largest craft beer market
Drinkers in China are set to chug more beer than elsewhere in the world, with demand for craft increasing significantly, a new report has claimed.
Archives for April 26, 2017
Fuller’s replaces wine team in refocus
Fuller’s has replaced its entire wine team as it looks to set itself apart from its rivals as an expert in wine, The Morning Advertiser has learned.
Four-legged foodies to get free feed as pub group trials dog menus
Dogs will eat free at four Red Mist Leisure sites after the pub group agreed to trial a special menu for 'man’s best friend' in partnership with natural pet food company Naturo.
Deliveroo reports 114% increase in lunchtime orders
Delivery service Deliveroo has reported a hike in the number of consumers using its service to order lunch.
Coffee shop ‘slowdown’ is massive opportunity for pubs
Suggestions that coffee shops will eventually outnumber pubs could be blown out of the water following Whitbread’s announcement it will reduce its Costa high street estate by up to 10%.
Chefs’ health put at risk by ‘punishing’ long hours
Chefs have called out industry working hours as potentially damaging to their mental and physical health in a snapshot survey by union Unite.
Pubs 'could save £10,000 on food prep'
Pub kitchens could save more than £10,000 every year by changing the equipment used for food preparation, a study has found.
Sheppy’s new £100k rebrand ‘critical’ for growth
Cider brand Sheppy’s redesign was critical to continue the brand’s growth and bolster its planned advance in the on-trade, The Morning Advertiser (MA) understands.
Pub Spy reviews ‘damaging’ pub business, says petition
A petition, allegedly set up by Brighton publicans, is claiming that a local paper’s review column is damaging pub trade in the city because it has become more interested in writing “click-generating content” than providing a “balanced review”.
Craft beer ‘helping’ to boost mainstream beer sales
The monumental rise in craft beer, which is claimed to be dampening the sales of some mainstream lagers, is leading more consumers into trying more world beers.