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What has influenced the evolution of pub food?
Food in pubs across Britain has always been a movable feast, basic in some locations, high-end in others. But one thing is for sure, it has never stood still and it continues to evolve today.
Archives for February 20, 2019
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Seeing stars: how pubs have grown to rival restaurants
How did pubs come to compete with restaurants in the food stakes, and what makes one deserving of an accolade so often associated with ‘fine-dining’ restaurants?
£1m revamp at former 'cannabis factory' pub
A disused pub that was raided by police after a tip-off it was a site for cannabis production is set to reopen following a big investment.
Bid to become ‘world’s first’ self-sustaining brewery
A brewery in Sussex that makes flour from leftover beer grains says it hopes to become the world's first self-sustaining brewery.
New Hogs Back keg range to compete with modern craft beers
Surrey-based Hogs Back Brewery will unveil a new beer keg range at Craft Beer Rising 2019 in London in its biggest new product launch since 2013.
Barley wine wins Champion Winter Beer of Britain 2019
A Norfolk brewery has taken home the title of Champion Winter Beer of Britain at the Campaign for Real Ale (CAMRA)’s competition, with its Audit Ale.
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A brief history of spirits and the ways we drink them
It wasn’t such a long time ago in pubs when customers had a choice of one brand when it came to ordering their favourite spirit. How times have changed – now we’re spoilt for choice. Industry experts assess the major changes on the top shelf