Chapel Down launches pinot noir gin
One of England’s biggest vineyards has launched what is believed to be the first gin made from pinot noir grapes.
Archives for March 5, 2019
Puerto de Indias launches Strawberry Gin in the UK
With pink gins taking the drinks category by storm, Sevillian brand Puerto de Indias has officially launched its renowned strawberry gin to be distributed by Indie Brands in the UK this month.
MA AT 225
How did historic alehouses, taverns and inns evolve into the pubs we see today?
Getting together over a drink – or some other psychoactive substance – has played an important part in the social evolution of human beings for millennia
MA at 225
How have different agreements affected the pub property market?
The last 30 to 40 years have seen dramatic changes to the pub property market, not just in numbers but types of lease and tenanted agreements, style of pubs, and even the impact of Government intervention
Demand for cannabis-infused drinks ‘soars by 8,000%’
Consumers are ‘panic buying’ cannabis-infused drinks after the Food Standards Agency (FSA) ruled they should be removed from shops and bars as the EU reclassified the products as ‘novel’, a drinks maker has warned.
Opinion
My Shout: Pubs are platforms for communities
Mike Clist, CEO of the British Institute of Innkeeping (BII), discusses the vital role pubs play among friends and communities.
Opinion
The cheap shot by supermarkets
The continuous cycle of forcing suppliers to sell goods for less will end up backfiring on greedy merchants
Jameson launches £2m St Patrick’s Day campaign
Pernod Ricard has announced a £2m St Patrick’s Day campaign for its Irish whiskey brand Jameson.
JDW and Hungry Horse criticised for serving unhealthy children’s food
JD Wetherspoon and Hungry Horse have been called out by a campaign group’s research for serving some of the saltiest children’s dishes on the high street.
My Pub: the Stillery, Bury St Edmunds, Suffolk
For a speakeasy style site unassumingly tucked away, the Stillery has made a big name for itself. Co-founder Tim Blake explains how a spirit of curiosity motivates the team at the Bury St Edmunds-based establishment.