JD Wetherspoon adds new ‘gourmet’ vegan burger to its menus
With vegan food believed to be the UK’s fastest growing culinary trend of last year, JD Wetherspoon has expanded its plant-based offerings with the launch of its new vegan burger.
Archives for March 20, 2019
Wild Wave makes a splash in the UK cider market
UK-based brewer and pub operator Adnams is releasing a new cider made from 100% apples in its outlets.
Greene King saves over 1,000 carveries in food waste initiative
Greene King has become the first pub company to join forces with Too Good To Go – an app designed to help businesses reduce food waste.
Tango expands sugar-free range with new flavours
Britvic is investing in its much-loved Tango brand with the introduction of three new sugar-free variants.
Doctors revive Punch operation after £600k cash injection
Punch has teamed up with the owners of Westmorland Homecare to invest £600,000 and reopen the oldest pub in Kendal, Cumbria.