TV chef James Martin claims pub serves ‘UK’s best’ scampi
Celebrity chef James Martin has claimed the fried fish dish of scampi at a pub in north England is the ‘best in Britain’.
Archives for March 21, 2019
Star Pubs & Bars to invest £240k in multiple operator’s third site
Multiple operator Mark Condliffe has taken on the Red Lion in Moore, near Warrington, Cheshire - his third pub with Star Pubs & Bars
IBCA certifies 133 beers and ciders as 'best in the world'
The International Brewing & Cider Awards (IBCA) has rated 133 beers and ciders as the ‘best in the world’.
BrewDog unveils hot-desking initiative 'DeskDog'
Independent craft brewer and pub operator BrewDog has unveiled new hot-desking initiative DeskDog at four of its UK sites.
Vegans slam Wetherspoon’s ‘full English’ breakfast
Vegans have lashed out at JD Wetherspoon’s meat-free full English breakfast, condemning the meal for being ‘too small’.
English wine industry to create up to 30,000 jobs
According to estimates by WineGB, the official website for the wines of Great Britain, an additional 20,000 to 30,000 jobs will be created from the English wine industry.
Estrella Damm Top 50 Gastropub chef on Great British Menu
Chef-patron of the Estrella Damm Top 50 Gastropub the St Tudy Inn, Emily Scott, will be competing on the new series of Great British Menu.
Operators livid over £49m music fee hike
The announcement that, as of 1 July, a Specially Featured Entertainment (SFE) licence will be, on average, 130% more expensive has been branded ‘stupid’ and ‘ridiculous’ by incensed publicans.