Archives for November 3, 2022

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Rules around under-18s serving alcohol

Licensing hub - legal with Poppleston Allen

Rules around under-18s serving alcohol

By Jonathan Smith, partner, Poppleston Allen

Thinking of employing your 17-year-old daughter to work behind the bar? Short staffed to such an extent that you need to think about the children of some of your friends helping out in the restaurant? With the well-publicised difficulty in recruiting...

Hospitality sales down 7.1% in October

Hospitality sales down 7.1% in October

By Rebecca Weller

Sales in the hospitality sector were down for the second consecutive month compared to the same period in 2021, figures from S4labour have revealed.

Anspach & Hobday capacity hits 1.76m pints per year

the cask project

Anspach & Hobday capacity hits 1.76m pints per year

By Gary Lloyd

London-based cask and keg brewer Anspach & Hobday has completed the expansion of its brewery following a crowdfunding drive that mean it is now capable of producing 1.76m pints per year.

Business leaders’ confidence plummeting

Business leaders’ confidence plummeting

By Nikkie Thatcher

The impact of rocketing energy and supply costs alongside economic uncertainty have significantly dented business leaders’ confidence in the sector.

Gov 'ripping the heart out of nightlife'

Gov 'ripping the heart out of nightlife'

By Rebecca Weller

The Government is “ripping the heart out of nightlife” with the number of nightclubs declining as businesses await the Chancellors budget that has already “failed them twice before”, the Night-Time Industries Association (NTIA) has stated.

SIBA Scotland urges gov to rethink DRS

SIBA Scotland urges gov to rethink DRS

By Gary Lloyd

The Society for Independent Brewers (SIBA Scotland) has urged the Scottish government to take another look at its Deposit Return Scheme (DRS) proposal because it threatens the existence of small breweries.

Inventiveness key to success, says GBPA winner

Great British Pub Awards

Inventiveness key to success, says GBPA winner

By Ed Bedington

Standing still is not an option for the pub trade, adaption and inventiveness will be key according to the winner of the Great British Pub of the Year Awards.