
Good sustainability practices ‘ethical & commercially valuable’
Consumers are willing to pay a premium for sustainability when eating out, despite economic uncertainty and spending pressures, a new report has found.
Consumers are willing to pay a premium for sustainability when eating out, despite economic uncertainty and spending pressures, a new report has found.
The rising cost of beer is a “constant worry” for pubs as price increases risk “pushing patrons away”.
OPINION
Creating a low-alcohol beer wasn’t at the top of my list as a brewer.
THE LOW & NO PROJECT
The Morning Advertiser has taken a look back at some of the best new low and no products released in the on-trade over the past six months.
Trade bodies have welcomed the “positive measures” detailed in the Scottish Budget but warned “challenges remain” for hospitality firms.
The Government needs to resist the temptation to “regulate and screw the industry” a pubco boss has told MPs and industry leaders.
Guinness supply issues are continuing to cause headaches and concerns for pub operators in the run up to Christmas.
Competitive socialising, luxury hotels and causal dining outlets will see the most growth opportunities next year, the second Sector Pulse report from OakNorth Bank has revealed.
OPINION
Does the Government actually understand the damage it’s budget had inflicted on the hospitality sector?
PROPERTY ROUND-UP
This week’s property round up includes mentions from Admiral Taverns, Shephard & Neame and Roseacre Pub Company.
The British Beer & Pub Association (BBPA) has revealed that sales of no and low-alcohol beers are booming.