
How are operators mitigating price hikes?
Reducing labour costs, creating products in-house and utilising technology are some of the ways operators are mitigating the price rises that are due to hit the sector.
Reducing labour costs, creating products in-house and utilising technology are some of the ways operators are mitigating the price rises that are due to hit the sector.
McManus Pubs has expanded its portfolio of pubs with a new acquisition.
Social Pub & Kitchen is celebrating St Patrick’s Day with a selection of Irish centred menu items in honour of the day.
Celebrate Her, in partnership with Allara Global and CGA by NIQ, has launched the first data census survey for the drinks industry.
Fuller’s has agreed a £185m bank facility with a consortium of existing banks, with the unsecured facility available until 31 August 2028.
C&C Group has announced it will relaunch Magners and remains committed to the long-term future of the sector as it gave a trading update for the 12 months ended 28 February 2025.
Global Brands has introduced Hooch Lemon in draught format for pubs.