MA LEADERS CLUB
Gen Z profess a ‘love’ for alcohol
The belief Gen Z are pretty much teetotal has been largely debunked at the MA Leaders Club, which took place in York on Wednesday (19 March).
Archives for March 20, 2025
Interest rates held as rising costs ‘shackle growth’
As soaring costs “shackle” growth within the sector, cuts to interest rates were the “bare minimum” needed by firms, one trade body has warned after interest rates were held.
EXCLUSIVE
Rising pint prices ‘predictable’
Increasing pint prices have become “predictable” in the face of a “gross” tax system for pubs.
St Austell explores redundancies
St Austell Brewery has has placed some of its workforce into collective consultation, with a possible reduction of up to 40 roles.
Margins remain tight as ‘lacklustre’ sales growth continues
Margins remain tight across the hospitality sector amid “lacklustre” consumer spending and looming cost increases.
JDW to remove steak from its menu
JD Wetherspoon (JDW) has shared plans to replace a number of “popular” items on its menus.
DISH DECONSTRUCTED
How to make a Jaffa Cake dessert
This week, The MA’s Dish Deconstructed series showcases a dessert from Top 50 Gastropub The Dog at Wingham.
Competitive socialising ‘doesn’t have to cost a lot of money' for pubs
Competitive socialising brings communities together and “doesn’t have to cost a lot of money” to be beneficial for pubs.
PUBLICAN AWARDS
Meet the 2025 finalists: Best Pub Employer (up to 500 employees), sponsored by Carlsberg Britvic
The Publican Award for Best Pub Employer (up to 500 employees) will be presented to the pub company that provides an excellent working environment for employees.
PUBLICAN AWARDS
Meet the 2025 finalists: Best Pub Employer (501+ employees), sponsored by Illy Coffee
This year’s Best Pub Employer (501+ employees) finalists boast a plethora of strong initiatives around their teams.
PUBLICAN AWARDS
Meet the 2025 finalists: Best Pub Brand/Concept, sponsored by Asahi UK
The finalists for the 2025 Best Pub Brand/Concept category have been demonstrating business success, clear strategies and a strong focus on marketing.
VIDEO
VIDEO: Kerridge on 20 years of Hand & Flowers, reduce VAT plea
Tom Kerridge, celebrity chef and operator of the Hand & Flowers says the gastropub has gone through so much in 20 years.