The Inspiration for Pub Success Since 1794
Award-winning pub the Sportsman in Seasalter, Kent, is expected to see a significant improvement in its hygiene rating after an environmental health officer (EHO) visit highlighted shortcomings in its systems.
RedCat Hospitality’s Coaching Inn Group is opening a new flagship site this month (April), following a £3m refurbishment.
With recent temperatures having taken a turn for the better, operators have revealed the impact of the sunshine on business.
LICENSING HUB: LEGAL WITH POPPLESTON ALLEN
As the days get longer and the weather warms up, it’s the perfect time to bring some fresh features to your pub’s outdoor space.
OPINION
Publicans up and down the UK are living in a state of financial fear.
The Night Time Industries Association (NTIA) has issued an urgent open letter to the chief executives and leaders of all London boroughs, calling for swift and decisive action to support the capital’s hospitality and night-time economy.
TV celebrity Jeremy Clarkson is awaiting a response from West Oxfordshire District Council on whether he can extend the car parking facilities at his pub the Farmer’s Dog in Burford, Oxfordshire.
Not making decisions and ordering certain drinks last are just a couple of ways customers can frustrate bar staff.
British beer is at risk from climate change unless UK brewers, farmers and the Government work together, a new study commissioned by the British Beer & Pub Association (BBPA) and Zero Carbon Forum (ZCF) has warned.
London councils are being urged to support al-fresco dining and late-night openings during the spring and summer period to boost the economy and tourism.