Archives for May 12, 2025

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The future of pub grub

The future of pub grub

By Ed Bedington

Food trends, the importance of sustainability and consumer expectations were just three of the areas the Lock In team tackled in the latest podcast episode.

FEATURE: Getting started in wine

FEATURE: Getting started in wine

By Michelle Perrett

Getting those wine sales right can be a real bonus for drink sales whether the venue is a premium gastropub or a more price conscious community local.

Can you cut costs and boost profits?

Can you cut costs and boost profits?

By Ed Bedington

With the cost of operating continuing to rise, can you cut costs and boost profits at the same time? One Norfolk-based operator found a way.