
Pubs remain at the heart of social culture
Pubs remain in high demand and at the heart of social culture in the UK, new research has found.
Pubs remain in high demand and at the heart of social culture in the UK, new research has found.
As CEO of the British Institute of Innkeeping (BII), I have the privilege of working with thousands of passionate, hardworking licensees across the UK.
If pub bosses thought they were going to miss out on a big football tournament this summer – they can think again.
UTILITY UPDATE WITH NATIONWIDE ENERGY
Pubs are at the mercy of geo-political events currently pushing up energy prices.
The Morning Advertiser’s Ed Bedington caught up with Chickpea Group’s Ethan Davids to get his take on the week’s news.
LICENSING HUB: LEGAL WITH POPPLESTON ALLEN
The press often talk about ‘a great summer of sport’ - and 2025 should be a good one.
The term ‘held over a barrel’ means ‘to be in a difficult or disadvantageous position, often where you have little choice but to do what someone else wants’...
OPINION
When the Government announced extended licensing hours for VE Day, the official line was it would be “a welcomed boost to the hospitality industry”.
The Scottish Government’s proposal for a levy on cruise ships and passengers could be ‘potentially damaging’ to tourism, UKHospitality Scotland (UKHS) has said.
With consumer belts tightening, big events and the need to differentiate your offer is key to success according to one leading pub boss.
The UK eating-out market is forecast to grow by 2.6% in 2025, driven by those on the highest incomes who are fuelling growth in affluent and urban areas including London, new research has revealed.
DISH DECONSTRUCTED
In this Dish Deconstructed, JKS Pubs shares how to make its popular slow roasted chicken pie.