
Pubs reducing menus to boost efficiencies
Pubs are slimming down menus to boost service speed, cut waste and protect profits, according to the latest Lumina Menu Tracker.
Pubs are slimming down menus to boost service speed, cut waste and protect profits, according to the latest Lumina Menu Tracker.
Hospitality operators may be spared the double whammy of Extended Producer Responsibility (EPR) costs as the Government explores an alternative scheme.
Continued inflationary pressures on the hospitality sector’s supply chain saw food prices rise in April, new data has revealed.
MY PUB
Within the small village of Wombleton in North Yorkshire is the welcoming sight of the Plough pub.
Sussex brewery Brighton Bier is the latest casualty of the challenging market as it has announced it has ceased trading.
Supermarket chain Tesco is venturing into the late-night sector with the opening of ‘Club Card’ - an immersive, nostalgic clubbing experience.