
Anthony Demetre to oversee food at relaunched Belgravia pub
Wild Honey chef Anthony Demetre has joined The Lunar Pub Company’s soon-to-open Belgravia site, The Elizabeth, as culinary director.
Wild Honey chef Anthony Demetre has joined The Lunar Pub Company’s soon-to-open Belgravia site, The Elizabeth, as culinary director.
Managed venues saw a modest upswing in drinks sales at the start of August, following a turbulent July marked by fluctuating trading patterns.
Cider is a year-round drink and if you can get your offer right for your audience, it could be a real winner.
THE LOW & NO PROJECT
The low & no segment has flourished so far this year with new products from Molson Coors, Beefeater, Heineken, London Essence and more.
While some pubs may be set to benefit from reduced multipliers on business rates, operators are still “staring down the barrel” of a “double hit” on bills, according to analysis by global tax firm Ryan.
Pub company and brewer Hall & Woodhouse has reported strong performance with underlying profit before tax increasing by 25% to £8.1m for the year to 25 January 2025.
North-west brewer and pub operator Robinsons reported record turnover for 2024 alongside a rise in operating profits.