Half of young adults moderating while ‘risky’ drinkers triple alcohol-free use
Half of young adults are choosing low & no drinks to moderate their alcohol intake while the use of alcohol-free tipples has tripled for ‘risky’ drinkers since 2018.
Archives for October 20, 2025
Kidd hits back over ‘pointless piece of journalism’ attacking pub
Model and publican Jodie Kidd has slammed a national newspaper for “trying to tear down” her West Sussex pub amid mounting pressure for hospitality.
APPBG and Tourism urges business rates and tax overhaul
A cross-party group of MPs has called for sweeping fiscal reform to help pubs and brewers unlock growth and investment, warning that current tax and regulatory pressures are stifling the sector’s potential.
FEATURE: How well have micropubs fared in 20 years?
When Martyn Hillier informed friends he planned to open a tiny pub with no lagers, no food, no spirits, no music, no smoking and no TV, they suggested he was mad but he ignored them all anyway.
Behind bars - is prison the answer to the pub employment challenge?
The Lock In gets locked in as we go behind bars to investigate the opportunties the hospitality sector offers to rehabilitate offenders.
DISH DECONSTRUCTED
How to make: Roasted native lobster tail with tomatoes, black olive & burnt lemon
This installation of Dish Deconstructed showcases British produce from The Unruly Pig in Woodbridge, Suffolk.