The Inspiration for Pub Success Since 1794
The Government has unveiled an £820m package aimed at tackling rising youth unemployment, with thousands of job opportunities and training places to be created in sectors including hospitality, construction and health and social care.
New research from Zonal and CGA by NIQ shows pub habits are undergoing their fastest shift in a decade, with digital ordering, pre booking and changing expectations from Gen Z reshaping how venues operate.
Diageo – owner of Guinness – is set to unveil its £73m visitors’ centre and microbrewery this Thursday (11 December).
Madrí Excepcional has passed £1bn in annual sales as the brand marks its fifth anniversary, according to Molson Coors.
Guinness has published its first ever Harp Guide, an annual list recognising pubs across the UK that the brewer says exemplify high standards in Guinness serve, hospitality and atmosphere.
A major new quality initiative aiming to standardise and improve the serve of draught beer and cider across the UK has been unveiled at the British Beer and Pub Association (BBPA) Council meeting.
Lotte Peplow looks at the latest craft trends to emerge from across the pond.
Fast-growing craft beer brand Alpacalypse has become such a popular serve with pubgoers, the brewer has been forced to issue 30,000 additional glasses to replenish stocks.
Mitchells & Butlers is preparing to expand its Orleans Smokehouse brand in 2026 as the group continues to evolve its dedicated smokehouse format, following openings in Solihull and Upper Norwood.
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Digital inefficiency has become a silent cost crisis for hospitality operators. This feature explores how unseen digital gaps quietly drain revenue – and what leaders can do about it.