DISH DECONSTRUCTED
How to make The Kirkstyle Inn’s lamb with broccoli, morel and salsa verde
In this dish deconstructed, The Kirkstyle Inn’s head chef Connor Wilson shares how to make the pub’s lamb with broccoli, morel and salsa verde.
Archives for February 6, 2026
LICENSING HUB: LEGAL WITH POPPLESTON ALLEN
Councils must take a more balanced approach on pub policies
It looks as though the tide is turning in favour of the hospitality industry, but there is clearly some way to go.
A look at Punch’s acquisitions in the past year
After adding 30 pubs to its estate already this year, The Morning Advertiser has delved into the sites that have joined Punch Pubs in the past 12 months.
OPINION
OPINION: LTC has helped transform 45k lives in 2025
As the Licensed Trade Charity (LTC) is preparing to publish its 2025 Impact Report this month (February), it’s given me an opportunity to reflect on a year of delivery and resilience across licensed hospitality.
Price of pubs drops
The average price of pubs up for sale has dropped since 2024, according to new data from one property agent.