Archives for March 19, 2026

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HOW TO MAKE: Strawberry Hugo with Chamberyzette

DRINKS MASTERCLASS

HOW TO MAKE: Strawberry Hugo with Chamberyzette

By Rebecca Weller

In this edition of The Morning Advertiser’s (The MA) Drinks Masterclass, Mangrove Global shares how to make a Strawberry Hugo using strawberry vermouth.

OPINION: What’s the craic with low & no?

OPINION

OPINION: What’s the craic with low & no?

By Tim Bird, owner of Cheshire Cat Pubs & Inns

Hello everyone! I hope you all had a successful Mothering Sunday in your pubs and hopefully a few pints of the dark stuff were supped on St Patrick’s Day too.

FEATURE: All about that Bass

FEATURE

FEATURE: All about that Bass

By John Porter

The industry needs little reminding that Government intervention in the pub trade, however well meaning, tends to have unintended consequences.

OPINION: Do we need a sense of perspective?

OPINION

OPINION: Do we need a sense of perspective?

By Ed Bedington

The vitriolic response to the Government heralded launch of an energy saving initiative might well have taken the powers that be by surprise, but perhaps the industry does needs to regain a sense of perspective.

Warning about beer price hike due to Iran war

Warning about beer price hike due to Iran war

By Nikkie Thatcher

Operators have been advised to expect increased prices on products such as beer, food and furniture due to rising oil and gas prices as a result of the ongoing unrest in the Middle East.

Price: Gov must understand profit is ‘not a dirty word’

EXCLUSIVE INTERVIEW

Price: Gov must understand profit is ‘not a dirty word’

By Rebecca Weller

The Government must accept profit is “not a dirty word”, but attitudes towards pubs within Parliament are changing, Barons managing director and British Institute of Innkeeping (BII) chair Clive Price has said.