
Episode 3 of On the Pass launches with Ayesha Kalaji at Queen of Cups
How can a chef combine Jordanian heritage, classical French training and West Country produce to create one of the UK’s most distinctive food-led pubs?

How can a chef combine Jordanian heritage, classical French training and West Country produce to create one of the UK’s most distinctive food-led pubs?

THE LOW & NO PROJECT
More people want a low & no alcohol beer than tap water in a pub now, according to new research.

Operators have called on the Government to build on its business rates cut with wider hospitality reform and broader sector support.