‘It’s a tough time but openness is important in the world’
Operators shared why they felt fostering community within pubs is important and how this could help unite people in the on trade.
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The Pony completes five-year transformation
The extensive project included a revamped menu emphasising produce from their kitchen garden and local farms.
Hospitality industry should be cautiously optimistic
Data from CGA by NIQ has shown there was a significant pressure on spending last year.
300-year-old pub urgently calls for volunteers
A community-owned pub support group is in immediate need of volunteer help to reopen in the summer.
Shepherd Neame reopens historic pub after £1.2m refurbishment
A milestone was marked at Shepherd Neame’s Westminster Arms site with its official reopening on Tuesday 25 March.
Spring weather and events boost on-premise drinks sales
Sales surged in on-premise venues and suppliers experienced robust growth in drinks sales during March
‘No news just means bad news is coming’
Operators have expressed their fears for the industry following the Chancellor’s announcements last Wednesday.
Gen Z marketing techniques ‘save’ community pub
Villagers in Langton Herring, Dorset, have leveraged TikTok to rally global support for their campaign to save the Elm Tree Inn.
Loungers celebrates 250th opening
Loungers has hit a milestone achievement and opened Rivolo Lounge in Norwich.
‘No excuse for beer wastage if pubs are operating well’
Reducing the number of beers available, good staff training and cellar management are just three ways operators help reduce wastage.