
“New chapter” begins for The Freemasons at Wiswell as Mike Shaw named chef patron
Former Gilpin Lodge head chef Mike Shaw has been appointed chef patron at top Lancashire gastropub The Freemasons at Wiswell.
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Former Gilpin Lodge head chef Mike Shaw has been appointed chef patron at top Lancashire gastropub The Freemasons at Wiswell.
Patty & Bun and The Waterman’s Arms founder Joe Grossmann is to take on well-known Soho pub The Shaston Arms.
The Pack Horse chef Luke Payne has had to rebrand his upcoming Peak District restaurant Trillium after discovering that top Birmingham chef Glynn Purnell is poised to launch a venture of the same name.
Chef and restaurateur Tommy Banks has launched a new ‘pub-focused’ hospitality group.
James Cochran has left Islington gastropub the Brave after just four months.