Middleton Lodge Estate acquires The Black Bull pub in Moulton
North Yorkshire’s Middleton Lodge Estate has acquired The Black Bull in the village of Moulton from local pub operator Provenance Group.
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Candover Valley pub saved from redevelopment to reopen as The Candover
Locals have rescued Hampshire pub The Purefoy Arms from residential development, with plans now underway to relaunch it next year as The Candover.
Anybody fancy a lock in? Marston’s launches pub training kitchen at HMP Styal in Cheshire
Pub company Marston’s has opened what is being billed as the UK’s first commercially led hospitality academy inside a women’s prison.
“New chapter” begins for The Freemasons at Wiswell as Mike Shaw named chef patron
Former Gilpin Lodge head chef Mike Shaw has been appointed chef patron at top Lancashire gastropub The Freemasons at Wiswell.
Joe Grossmann to launch second London pub
Patty & Bun and The Waterman’s Arms founder Joe Grossmann is to take on well-known Soho pub The Shaston Arms.
A Trillium to one: chef Luke Payne forced into last-minute rebrand after name clash
The Pack Horse chef Luke Payne has had to rebrand his upcoming Peak District restaurant Trillium after discovering that top Birmingham chef Glynn Purnell is poised to launch a venture of the same name.
Tommy Banks launches pub group
Chef and restaurateur Tommy Banks has launched a new ‘pub-focused’ hospitality group.
James Cochran departs the Brave after just four months
James Cochran has left Islington gastropub the Brave after just four months.