
How malt, hops and yeast shape beer flavour
Understanding the difference between yeast, malt, and hop-driven beers can help operators inform customers, guide purchasing decisions and curate a well-rounded beer selection to meet diverse tastes.
All stories

Understanding the difference between yeast, malt, and hop-driven beers can help operators inform customers, guide purchasing decisions and curate a well-rounded beer selection to meet diverse tastes.

DRINKS MASTERCLASS
This edition of The Morning Advertiser’s (The MA) Drinks Masterclass series showcases an Apple Zu, a fruity cocktail that packs a punch, made using Żubrówka Bison Grass Vodka.

Operators face serious consequences if fake IDs are used on their premises, including fines, temporary closures or a licence review. But there are steps they can take to protect themselves.

Punch Pubs & Co. has reported a 4.5% increase in revenue for FY25, driven by strategic acquisitions and operational efficiencies.

Managed pubs have continued to outperform the wider hospitality sector as consumers opt for drinks out over meals, new data has revealed.

Pubs saw solid trading in September with average drinks sales by value in managed venues largely in growth, though the spirits and wine categories continued to struggle.

Lancashire-based operator Justine Lorriman recently had the trip of a lifetime, taking her award-winning sports pub to America for the Premier League Mornings Live Fan Festival.

A survey of MPs has revealed overwhelming cross-party support for pubs, piling pressure on the Chancellor to back hospitality ahead of “once in a generation” Budget.

After shifting its focus away from brewing, Laine Pub Company is set to inject around £3m into its estate next year, with the Gen Z market firmly in its sights, managing director Russ Danks told The Morning Advertiser (The MA).

Model and publican Jodie Kidd has slammed a national newspaper for “trying to tear down” her West Sussex pub amid mounting pressure for hospitality.