Blumenthal, who owns the Michelin-starred gastropub the Hind’s Head in Bray, Berkshire, urged the Government and licensees to take urgent action to halt the closure of sites.
This comes after recent figures from global tax firm Ryan found eight pubs a week were vanishing.
The data showed pub numbers were down 209 in the six months to the end of June 2025, with 2,283 lost since 2020.
Change required
Meanwhile, the celebrity chef took on the Hind’s Head in 2004 and the gastropub has recently seen a 20% rise in bookings and footfall after introducing various initiatives such as music nights, wine tastings and free ice cream for children.
He also called for innovation to keep the great British pub alive, advising licensees to do more to raise consumer awareness and develop initiatives to encourage people in supporting their local pub.
Moreover, he outlined how the UK has one of the highest rates of VAT for hospitality in Europe and suggested permanently lowered the rate could make a significant difference in keeping many businesses open, while also contributing positive towards the economic recovery of the nation.
Cultural icon
Blumenthal said: “Saving the great British pub is about more than nostalgia - it is about preserving spaces that bring people together, support local economies and keep traditions alive.
“Pubs are at the heart of Britain’s social fabric, offering far more than just a place to buy a pint.
“The pub is a cultural icon, a national treasure and must be protected. When a pub closes, it’s not just a business lost, it’s a piece of local heritage and of course, somewhere to enjoy a drink and delicious food with great company.”
The Hind’s Head was named the Michelin Pub Guide’s ‘Pub of the Year’ in 2011 and went on to gain its Michelin star in 2013. It was also named Best Pub for Food at the 2024 Great British Pub Awards.
