Former GBPA winner hailed for community contribution
A previous Great British Pub Awards winner has been recognised for its commitment to the community it serves.
All stories
‘Predictability of business is the challenge’
Navigating unpredictable trade remains one of the toughest challenges at the Chalk Freehouse, according to head chef Tom De Keyser.
How St Austell is building a sustainable future
This year’s Best Sustainable Pub Company at the 2026 Publican Awards St Austell has established itself as a leader in the field.
JDW opens new airport pub after multi-million pound investment
Pub giant JD Wetherspoon (JDW) is opening its latest airport pub after spending £3.5m developing it.
Wet-led pubs ‘standout winner’ of World Cup tournament
Drink-focused pubs recorded a significant rise in trade during the men’s football World Cup competition this summer.
Warning employment proposals risk higher costs and further pressures
Pubs and brewers could face major cost hikes as a result of proposed employment changes, one trade body has warned.
Greene King’s 60 Years of Hurst beer sales ‘a true cask success story’
Sales of Greene King’s 60 Years of Hurst cask ale have been described as a “true success story”.
Drink Tank: what’s next for the market?
New consumer demands, changing regulation and fast-moving categories are reshaping the drinks landscape and Drink Tank will bring the industry together to explore what’s driving growth today and what’s framing the future.
Spirits producers merge with aim to create ‘powerhouse’ firm
Two city-based spirits producers have completed a merger, with plans to grow the business.
Marginal increase in food and drink prices ‘feels like the calm before potential storm’
Foodservice inflation rose by 0.2% month-on-month in July, new figures have found.