Top chef and The MA writer shortlisted in BIH Spotlight Awards 2026

BIH Spotlight Awards
BIH Spotlight Awards: Finalists from the 2025 evening ceremony (Be Inclusive Hospitality)

Be Inclusive Hospitality (BIH) has announced the finalists for its BIH Spotlight Awards 20265.

The fifth incarnation of the awards recognises outstanding black and ethnic minority individuals and businesses making an impact across hospitality, food and drink in the UK.

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Among those hoping to win is The Morning Advertiser opinion writer Ayesha Kalaji in the Chef of the Year category, plus her gastropub the Queen of Cups in the Middle Eastern Food section.

In the Pub/Bar of the Year category, the finalists are House of MOBO, in Norwood, south London; Bar Lotus, Dalston, east London; The Regency Club, Edgeware, north-west London; and Tiki Bar Restaurant, Acton, west London.

Following a rigorous judging process, an independent panel of hospitality leaders selected finalists recognised for their accomplishments, leadership and innovation. This year’s judges included Shereen Ritchie, managing director of Kuvi Hospitality; Clement Ogbonnaya MBE, founder of the Village People Pub Company; and Laure Bornet, senior vice-president of International Growth at OpenTable.

This year’s shortlist includes 60 finalists across 15 award categories, representing seven regions of the UK and more than 10 global cuisines.

Selected 2026 finalists

Chef of the Year

Kareem Roberts – The Burleigh Arms

Chinelo Awa – Good Cake Day

Kanthi Thamma – The Spice Circuit/Tiger Eats

Ayesha Kalaji – Queen of Cups

Rising Star

N’jhell Wilson, general manager – Bleecker

Natalia Middleton, head of food Education – Food Behind Bars

Dijön Bascombe, chef & founder – Dijön Cafe, London

Jhané Gibson – chef

Wine Professional of the Year

Anoushica Matthews – MJ Wine Cellars & Sweet Spice

Shehnaz Hansraj – Presenter of A–Z of Wine with Shehnaz

Emmanuel Mireku – Manny Does Wine

Toni Osoba – Toni’s Wine Club

Beverage Professional of the Year

Eron Mibo – Tales & Tails

Marverine Cole – Accredited Beer Sommelier

Ruchira Neotia – Drinks Consultant

Marcy Ecoue – Marcy’s Mixes

African Food

Chishuru

Gwafu Vegan

Shwen Shwen

The Flygerians

Caribbean Food

2210 by NattyCanCook

Paradise Cove

Windrush Cuisine

Jam Delish

East and south-east Asian Food

Michael Wan’s Mandarin

Poon’s London

Namo

Liu Xiaomian

South Asian Food

Bindas Eatery

Darjeeling Express

Rinku Dutt

Third Culture Kat

Middle Eastern Food

Queen of Cups

Fattoush, Leicester

Mouna’s Kitchen

Samarkand Palav

Bar/Pub of the Year

House of MOBO

Bar Lotus

The Regency Club

Tiki Bar Restaurant

Alongside the judged categories, the public can once again decide the winners of two People’s Choice Awards:

People’s Choice Person of the Year

Nathaniel Mortley – 2210 by NattyCanCook

Chris Ilankovan – MOTHER Canteen

Sting Khumalo – The Biltmore Mayfair

Jocelyn Wong – Canopy by Hilton London City

People’s Choice Restaurant of the Year

Darjeeling Express

Chuku’s

Cavita Restaurant

Chishuru

Voting is now open and closes at 11.59pm on Friday 14 August with the awards taking place on Monday 12 October at Quaglino’s, London, bringing together more than 300 guests from across the hospitality industry for an evening celebrating the people and businesses helping to shape its future.