The Inspiration for Pub Success Since 1794
Diageo Scotland, Diageo Global Supply IBC, Diageo Northern Ireland, Diageo Great Britain and Unilever UK have been formally removed from the Government’s Prompt Payment Code (PPC) after “failing to honour their commitments”.
UKHospitality (UKH) has called for the Government to make pavement licenses permanent in order for the sector to make a faster post-pandemic recovery.
The Lakes Distillery has launched a fundraising drive seeking £1.25m while Small Beer Brew Co wants to raise £300,000.
Total sales of gin have decreased by 38.5% when compared with the same period in 2019, according to data collected by CGA.
New products round-up
This week’s huge round-up of new products includes Sikh chef Tony Singh launching a range of beer roars with Fierce Brewing plus a number of beers, ciders, spirits and mixers.
Somerset based cider plant, Brothers Cider, has announced the launch of its latest flavour, Cherry Bakewell.
Hospitality businesses across the UK have seen energy bills rise by 150% or more when compared to pre-pandemic levels, equivalent to an £800m additional cost to the sector, according to the British Beer & Pub Association (BBPA).
Southern city Oxford has been highlighted as the top area where demand outweighs supply for pubs, according to new research.
Prospect Pubs has announced the launch of its fifth site with the opening of the Joiners Arms near Banbury with a sixth on the way.
A big focus for me at the moment is boosting communications with tied tenants. I am listening to their views about the code and improving their understanding of pubs code rights.
The Lock In Podcast
When it comes to beer and spirits, pubs are ahead of the curve, but why do they let the side down on wine so often?