UTILITY UPDATE WITH NATIONWIDE ENERGY
Conflict-driven energy costs fluctuate
As energy costs start to fall, food costs rise as farmers pass on their additional costs for fuel and fertilisers.
Archives for April 17, 2026
How pizza is reshaping pubs one slice at a time
The unmistakable scent of fresh dough and bubbling mozzarella is becoming increasingly common in Britain’s pubs, as pizza shifts from a novelty to a strategic driver of growth.
Insolvencies up even before war, expert expects more pain
Government figures show insolvencies in the accommodation and food services sector have leapt 22% month-on-month.
OPINION
OPINION: Cutting wellbeing is costing hospitality
With hospitality under growing pressure and margins tighter than ever, cutting back on wellbeing can feel like a way to reduce costs – but the evidence shows it’s a costly mistake.
Pubs and bars hit by sharp rise in operating costs over past decade
Pubs and bars have seen operating costs rise by 48% over the past decade, with technology, insurance and energy among the biggest pressure points, according to new research from Dojo.
Women’s presence in indie beer rises - but gaps remain
Last year saw a modest shift in gender balance across at independent breweries, with the proportion of women in the workforce up slightly, but disparities across roles persist, new data has revealed.
Jeremy Clarkson finds 100% British rum for pub
Former Top Gear host Jeremy Clarkson has finally found a rum to stock at his pub – with the caveat being all food and drink must be 100% British.
England flag can remain on Grade-II listed pub after council approval
A painted St George’s flag can remain on the exterior of the Moonrakers Inn after councillors voted to grant planning consent following a long-running dispute over the design.
‘People are still supporting pubs massively’
The MA’s Ed Bedington caught up with leading Michelin-starred chef and gastropub operator Adam Handling MBE to get his take on the week’s news.