Kerridge spearheads VAT cut campaign
Celebrity chef and pub operator Tom Kerridge is at the helm of a hospitality-wide campaign to slash VAT to 10%.
Archives for June 1, 2026
Community pub aims for success in Canary Wharf
The co-founder of a brand new pub in one of London’s biggest business district outlines his plans for the Tallyman in Canary Wharf.
World Cup 2026: How pubs can win the trading opportunity
Pubs are being urged to plan early for the men’s football World Cup, as new data suggests the biggest trading opportunity could come before kick-off.
Top bosses lead stellar line-up for Pub Conference
Leading operators from across the sector are set to take to the stage at this year’s Pub Conference.
Star Pubs backs training push as recruitment pressures persist
Star Pubs is exploring rostering tools to help licensees manage staffing costs more effectively, as recruitment and retention pressures continue to affect the pub sector.
Kerridge: ‘I feel let down by Labour’
Celebrity chef Tom Kerridge has said he feels let down by the Labour Government after being a strong supporter of the party during its election campaign.
Star Pubs to invest £6.69m in outdoor upgrades
Star Pubs is investing £6.69m in outdoor areas and pub exteriors across around 850 sites this year.
DISH DECONSTRUCTED
How to make the Pipe and Glass’s deep fried rabbit rissoles
In this Dish Deconstructed, James Mackenzie, chef and owner of East Yorkshire’s Pipe and Glass shares how to make the pub’s deep fried rabbit rissoles with warm cockle and ham hock tartare sauce.
Rethinking rosé: How to build a more dynamic wine list
Paid for by European Union
Neil McAndrew, wine consultant and advisor to the EU’s More Than Only Food & Drink campaign, explains why operators should explore the breadth of EU styles to drive spend and engagement.