
THE LOW & NO PROJECT
Low & no draught beer lines need stricter cleaning regime
Having a low or no-alcohol beer or cider on draught is a great step forward but are you aware of the dangers if your systems are not cleaned to high degree?

THE LOW & NO PROJECT
Having a low or no-alcohol beer or cider on draught is a great step forward but are you aware of the dangers if your systems are not cleaned to high degree?

A south east city’s only community-owned pub on a housing estate has launched an asset of community value (ACV) application and campaign to raise money to buy the freehold.

Vagabond has opened its latest venue in Canary Wharf as the experiential wine bar operator accelerates expansion under Majestic Wine Group.

Marston’s has partnered with Jeremy Clarkson’s British beer brand Hawkstone to launch a new IPA and beef pie across almost 500 pubs.

Pub and restaurant operator Adam Handling has criticised guests who dined at his Cornwall pub after their dog killed his chickens, he claimed.

Government plans to expand strategic authorities across England could turn holiday tax powers into a nationwide policy, UKHospitality has warned.

Be Inclusive Hospitality (BIH) has announced the finalists for its BIH Spotlight Awards 20265.

Hospitality operators have welcomed Government plans for free apprenticeship training for eligible under 25s, but warned wider cost pressures could limit the impact on recruitment.

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Fruit beer has soared in popularity recently and Edinburgh-based Vault City is a key producer in the craft beer market.