
Marston’s reshapes regional operations team
Marston’s has appointed two new operations directors as part of a restructure that will see the pub group increase its regional divisions from three to five.

Marston’s has appointed two new operations directors as part of a restructure that will see the pub group increase its regional divisions from three to five.

Admiral Taverns has sold a historic Welsh pub to Wrexham AFC, the football club it has been linked to for more than 160 years.

Heineken’s pub arm is reportedly in talks to buy around 300 pubs from Stonegate Group in a deal that could be worth £300m.

The Inn Collection Group increased its estate to 30 sites and 1,350 rooms during 2025 as the pubs-with-rooms operator continued to invest in acquisitions, refurbishments and future expansion plans.

Pubs are facing an increasing gap between sales and profits as wage pressures hit operators, exclusive findings from The Morning Advertiser’s MA Pub Report 2026 reveal.

Average spend per head in pubs hit its highest level of the year in August, despite a year-on-year drop in draught volumes.

From inspirational community locals and thriving sports pubs to a fire-ravaged village inn brought back to life, these six outstanding venues are competing for the Admiral Taverns Pub of the Year title.

The finalists fighting it out to be named Greene King Pub of the Year showcase the best in hospitality, community engagement, food, drink and innovative pub operations.

Hydes Brewery has reported a small rise in turnover, but said higher costs continued to put pressure on profit.

Fever-Tree CEO Tim Warrillow has been unveiled as the keynote speaker at William Reed’s forthcoming Drink Tank event, taking place in London on 10 November.

Paid for by HEINEKEN UK
From barley fields to brewery operations, Heineken UK is investing in the systems and infrastructure supporting the future of beer. What could this mean for pubs?

In paid partnership with Stonegate Pub Company
From winning customers back to becoming one of the busiest pubs in town, three publicans share the investments behind their success. How did they do it – and what made the difference?