
OPINION
OPINION: Why draught duty could be the best way to back pubs
For all the diversification we have seen in pubs over the last generation, I am privileged to represent the category that is most synonymous with them – beer.

OPINION
For all the diversification we have seen in pubs over the last generation, I am privileged to represent the category that is most synonymous with them – beer.

FEATURE
Despite its name, Oktoberfest is known to begin in September but it’s not too late to put your own beer festival on.

Liverpool cocktail bar Sister Ray has launched its first dining menu as it looks to broaden its offer beyond drinks.

OPINION
Should we be surprised? Beer is an emotional business and it would feel wrong not to be shocked by Carlsberg Britvic’s decision to close the historic Marston’s Brewery in Burton-upon-Trent by next summer.

The MA’s Ed Bedington catches up with JW Lees boss William Lees-Jones for his take on the week’s big stories.

The relationship between alcohol strength, price and customer demand is changing the role wine needs to play in pubs.

The British Institute of Innkeeping (BII) has revealed the shortlist for this year’s National Innovation in Training Awards (NITAs).

The Campaign for Real Ale (CAMRA) has lambasted Carlsberg Britvic’s plans to close Marston’s historic Burton brewery.

CAMRA has opened nominations for its 2027 Pub Design Awards, celebrating the UK’s best examples of pub architecture, refurbishment and conservation.