Franklin & Sons UK brand ambassador Joe Mantle told The MA the cocktail draws inspiration from Mediterranean aperitif culture, with its savoury flavour profile offering an autumnal take on the classic summer spritz.
Complex flavours
“The Franklin & Sons Rosemary & Black Olive Tonic delivers a distinctive savoury character, while the sweet vermouth enhances its herbaceous notes,” he said.
“As we move from summer into autumn, it offers the perfect transitional serve, appealing to consumers who are looking beyond lighter, more refreshing drinks and towards richer, more complex flavours.”
Mantle added spritzes continue to grow in popularity across the on-trade and introducing innovative twists on the format can help keep customers engaged and drive repeat orders.
Versatile serve
“This spritz has a more premium positioning, which could help operators increase spend as consumers seek out more sophisticated cocktail experiences,” he said.
He also highlighted the serve’s versatility with food, recommending pairings such as olives, charcuterie, focaccia and grilled vegetables.
For operators looking to put their own spin on the drink, Mantle suggested gently squeezing an orange peel over the glass to release its citrus oils before using it as a garnish alongside a lightly charred rosemary sprig.
Mediterranean Spritz
Equipment:
- Large wine or spritz glass
- Jigger
- Bar spoon
- Ice scoop
- Knife and board
Ingredients:
- 30ml sweet vermouth
- 30ml sparkling wine
- 140ml Franklin & Sons Rosemary & Black Olive Tonic Water
Method:
- Add vermouth and sparkling wine to a chilled glass
- Fill with cubed ice
- Top with tonic and give one gentle lift
To feature in The MA’s Drinks Masterclass series please contact rebecca.weller@wrbm.com. See the previous recipe here.
