06-Mar-2014 - Start-up independent businesses are capitalising on the UK’s growing ‘foodie’ population, according to Simply Business.
05-Mar-2014 - Ali Carter, food operations specialist and MD at CaterCost Ltd, outlines why pie can't be ignored on pub menus.
05-Mar-2014 - JD Wetherspoon has launched an under-500 calorie section on its menu.
05-Mar-2014 - Fuller’s Pubs and Hotels has appointed brand and marketing agency We Are Spectacular to improve awareness of its food offer.
04-Mar-2014 - The Garrison in Bermondsey, London, was crowned double champion at last night’s Pork Pie Off.
04-Mar-2014 - Sheila McWattie looks at seven ways to encourage families into your pub.
03-Mar-2014 - Welcome to the Publican’s Morning Advertiser’s inaugural weekly PubFood newsletter.
03-Mar-2014 - PubFood's focus on event and promotional ideas for your pub.
03-Mar-2014 - Potato specialist Farm Frites has added spicy seasoned wedges to its portfolio in answer to demand for spicier food.
03-Mar-2014 - Bidvest 3663’s specialist fresh and fine foods division Swithenbank is launching a range of long-life artisan breads.
03-Mar-2014 - The pub companies making the shortlist in the inaugural Development Chef Awards have been announced.
03-Mar-2014 - London breweries are fighting it out to become a ‘house’ beer for Michelin-starred restaurant Le Gavroche.
03-Mar-2014 - Young's pub the White Hart in Barnes, Surrey is hosting a bake off on Saturday, 22 March.
03-Mar-2014 - The trend for consumers to eat more healthily is picking up ahead of allergen information legislation coming in this December.
03-Mar-2014 - PubFood looks at pub activity planned for Pancake Day.
03-Mar-2014 - The inaugural Pork Pie Off will take place tonight at the Princess Victoria in Shepherd’s Bush, London.
28-Feb-2014 - Coffee is key to all-day dining success in the pub sector, according to one industry heavyweight.
28-Feb-2014 - Licensees are capitalising on the Six Nations Rugby Tournament with themed food menus.
28-Feb-2014 - PubFood looks at pub activity planned for British Pie Week including sweet and savoury pies and pie board specials.
28-Feb-2014 - Vintage Inns has revealed it sells 1.6 million pies across its 200 sites each year.
27-Feb-2014 - TV chef and restaurateur Simon Rimmer returns to Robinson’s Brewery on Friday 7 March for Man Vs Food.
25-Feb-2014 - Making a great breakfast is an art. Here, we list 5 amusing breakfast videos to make you chuckle (and to make you hungry). Mmmm.
25-Feb-2014 - JD Wetherspoon has launched a Wing It chicken club offer on Wednesdays.
24-Feb-2014 - Lancashire based Seafood Pub Company has acquired a fifth pub in the north-west that will be the first of a new concept.
24-Feb-2014 - The price gap between eating out in pubs and restaurants is narrowing, according to the latest Menurama research.
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