23-Apr-2014 - Pub chef Tom Kerridge is hosting a new BBC One show starting this week.
21-Apr-2014 - The search is now on for the best food pubs in Britain in the Great British Pub Awards 2014.
21-Apr-2014 - Dominic Chapman is to leave his role as executive chef at the Michelin-starred Royal Oak and the Belgian Arms in Berkshire to take on a gastropub of his own.
21-Apr-2014 - Pubs can expect a greater level of traceability over their meat supply after the Food Standards Agency (FSA) confirmed details of a new round of tests of beef products for horsemeat contamination.
21-Apr-2014 - Licensees took advantage of last week's World Malbec Day (17 April) by hosting special events.
20-Apr-2014 - Ali Carter, managing director of CaterCost offers tips on how pub caterers can maximise the profitability of their sandwich offer
20-Apr-2014 - Burts Chips has strengthened its provenance credentials by switching to locally-sourced salt in its top-selling crisp flavour.
20-Apr-2014 - Jo Godden looks at seven ideas for adding interest to your pub's sandwich menu
17-Apr-2014 - PubFood's focus on event and promotional ideas for your pub
11-Apr-2014 - Pubs are being encouraged to make the most of alfresco eating in the run up to National BBQ Week, which is to return for the 18th consecutive year.
11-Apr-2014 - Brewer and pub operator Wadworth has launched a new food concept in conjunction with pie supplier Pieminister at Bristol site the Penny.
11-Apr-2014 - BBC’s Great British Menu is now underway, with four pub chefs among the 24 culinary experts vying for the top prize.
11-Apr-2014 - With Easter just days away, food-led pubs have been finalising their plans to make the most of the extended weekend
11-Apr-2014 - The company has updated its food offer with more daytime and female-friendly options as part of company-wide rebrand.
11-Apr-2014 - The company has added grape and Amaretti flavours to its range of premium ice creams.
11-Apr-2014 - Jo Godden looks at seven creative ideas for inspiring the provision of dining outdoors
11-Apr-2014 - PubFood's focus on event and promotional ideas for your pub
07-Apr-2014 - Food wholesaler Booker has increased sales by 16.3% in the last 12 weeks.
07-Apr-2014 - Whitbread’s Table Table has launched its spring menu.
07-Apr-2014 - Destination pubs and restaurants have just 16 minutes to serve an average customer before they walk out, research has shown.
07-Apr-2014 - Three-stared Michelin chef Albert Roux is one of 18 acclaimed chefs to promote Scotland as a Land of Food and Drink on the world stage this year.
07-Apr-2014 - Foodservice operators are rolling out new eating out concepts ‘at a faster rate than the sector has seen for several years’.
07-Apr-2014 - PubFood's focus on event and promotional ideas for your pub
06-Apr-2014 - Graham Smith, co-owner of freehold the Lord Clifden in Birmingham’s revamped Jewellery Quarter , talks beer, food, art and gardens with Sheila McWattie
06-Apr-2014 - Nottinghamshire farming co-operative Freshgro has developed white and purple Chantenay carrots.
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