Brent Castle, chef-proprietor of the Three Crowns Inn, Ullingswick, Herefordshire, is a strong believer in sourcing fully traceable ingredients from...
Ingredients30 ml Oil4 x 250g British beef chuck eye daubes250g Button onions, peeled250g Button mushrooms100g Red onions350g Parsnips, peeled and cut...
Pubs and restaurants have been told to give their customers better information about which dishes on their menus could cause an allergic reaction.The...
Caterers have been reassured they will not face increased red tape following a union demand for a legal maximum temperature for staff.Last month the...
The days of serving up a slice of pork pie and a pickled egg are long gone! And while there is always room in pubs for fish and chips and sausage and...
Pub food is going from strength to strength, with people eating out more often and companies investing heavily in food-led brands. According to a new...
Sandwiches were once the mainstay of pub food. Customers were offered boring cheese and ham-filled sarnies to complement their beer, which was, let's...
Simon Wright, editor of the AA Restaurant Guide, has resigned after a heated argument over the awarding of prestigious AA Rosettes.He resigned after...
Trigon Snacks is celebrating BigD peanuts' 30th anniversary with the return of the famous BigD girl cards.For the first time since a PC backlash saw...
Experts are now predicting the rain will keep falling and summer will barely appear this year - but despite the miserable forecast, you can give your...
One of the more practical aspects of putting together an efficient bar area is making sure all the equipment works. With people these days expecting...
Whitbread is close to disposing of its troubled Pelican high street restaurants and is poised to move into mainland Europe.The announcements came as...
Trainee chefs have been put through their paces in Whitbread's first Design a Dish competition. Phil Mellows reportsFor all the charm, skill, glamour...
As of yesterday, Tuesday April 2 2002, it is now no longer necessary for restaurant licence holders to apply for a supper hour certificate. By David...
The Food Standards Agency (FSA) has launched a campaign to tackle poor hygiene in pubs, restaurants and other catering outlets.Research into consumer...
Busy location on coastal main road
Extensively renovated detached public house
Five trade areas (100)
Sizeable refurbished 4-5 bedroom accommodation
Newly created beer garden (125)
Established and popular business...
