Cattle

FLANK brings nose to tail eating to Brighton

07-Oct-2015 By Daniel Woolfson

Brighton chef Tom Griffiths has launched Flank, a new residency serving Fergus Henderson-style “nose to tail” dishes at the Royal Sovereign, on the city’s Preston Street.

New guide promotes veal cuts

20-Jul-2009

With British veal growing in popularity after promotion by chefs such as Hugh Fearnley Whittingstall, pubs are being offered support to put it on the...

BBC probe finds pubs' 'local' beef mislabelled

02-May-2008

Pubs may face tighter regulations on labelling meat after a BBC investigation showed beef being mislabelled as 'local' by pubs and restaurants in the...

'Motorists facing random breath-testing'

21-Jan-2008

The surge in the price of food will continue for at least a further two years, the chief executive of one of the world's biggest food companies has...

Pub steaks probed by new ITV programme

21-Aug-2007

Pubs can expect to face new calls for menu transparency when an ITV programme highlights the origin of meat served in two national pub chains.The...

Wetherspoon responds to Zebu claims

21-Aug-2007

Pub chain JD Wetherspoon has written an open letter to its customers explaining its position on the use of Zebu meat. The company is featured in a...

Pubs urged to back good veal campaign

31-Aug-2006

Veal should be back on the menu in pubs, say chefs aiming to overturn the negative image of the meat from young calves.A campaign for good veal has...