With the value sales of crisps, snacks and nuts in the UK’s pubs and bars totalling £24m pre-pandemic, The Morning Advertiser sinks its teeth into the art of the upsell.
While demanding consumers can sometimes leave operators taking a ham-fisted approach to bar snacks, the meat of the matter is that traditional nibbles are still leaving drinkers as happy as a pig in the proverbial.
The British Hospitality Association (BHA) has echoed advice from the Government on cooking pork thoroughly amid reports of a ‘Brexit virus’ in 10% of sausages.
Operators are being urged to take advantage of low inflation by haggling on the prices they pay for their Christmas produce, such as turkey and other meats.
A big hello to the Publican’s Morning Advertiser! Here at the Star Inn, we are in the midst of the summer wedding season, with happy couples tying the knot, declaring their undying love and generally having a proper party.
As licensee Ed Davies surveyed the huge piles of pork scratchings and groups of beer enthusiasts sat around tables inside Earls Court for last year's...
"Children don't know where meat comes from," says licensee Marilyn Ruberry. "They think milk comes out of a canister, they don't know bacon is from a...
The best pub bangers in the business have fought it out, but there could only be one winner. Kevin Berkins, owner of the Fence Gate Inn in Fence and...
While many pubs offer a choice of Sunday roast in a bid to attract trade, the range on offer at the Victory Inn, Brighton, is hard to beat. Ostrich,...
Pubs can take their pick of the best pork products in the business, after industry body BPEX named the winners of its annual Foodservice Pork Product...
Economy and value for money are always a feature of early spring menus, as consumers keep a close eye on post-Christmas spending, and this trend will...
Award-winning licensee Kevin Berkins has opened his second pub, the Eagle in Barrow, Lancashire.The new pub opened last night (December 16). "We were...
The Food Standards Agency (FSA) is continuing to urge pubs not to sell Irish pork or pork products.The agency has updated its advice as it continues...
John Martin, Prime Meats marketing manager: Pork is seeing something of a revival in fortunes at the moment, perhaps benefiting from the inflation in...
GAME IS always popular on pub menus, and pubs can expand customers' horizons with the latest products from 3G Food Service.The specialist chilled and...
Busy location on coastal main road
Extensively renovated detached public house
Five trade areas (100)
Sizeable refurbished 4-5 bedroom accommodation
Newly created beer garden (125)
Established and popular business...
