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BII London calls for new blood

BII London calls for new blood

By Michelle Perrett

BII London region chairman Tom Richardson urged younger members of the BII to get more involved.

Nayar:

Motivation’s the key to kitchen creativity

Having spent half my life in catering I still wake up with great enthusiasm and energy to go into work. I need that drive to push me and the team forward. The day that I wake up, without that feeling, that’s when it’s time to call it a day.

Bar role: Under-18s can be an asset to your business

Legal checklist: Employing under-18 staff in your pub

By Poppleston Allen

Summer is here and students want to work — if stretched barstaff make mistakes and there is an opportunity to employ part-time barstaff they will readily become an asset to your business.

One in five visit pubs more often after smoking ban

One in five visit pubs more often after smoking ban

By John Harrington, M&C Report

More than one in five British people (22.4%) say they visit the pub more frequently than they did before the smoking ban, according to a new survey of 4,817 UK pub customers by Market Force Information.

Treat kids well and grow your business

Treat kids well and grow your business

By Tim Abbott

When deciding to go out to eat with the family, it’s not as easy in practice as many people may think. Not only do you have to bring all the usual clobber for the kids — you need to go somewhere where a) the food is good and b) somewhere the kids can...

The Big Interview: David Wilson

The Big Interview: David Wilson

Nearly a year into his post, David Wilson, the British Beer and Pub Association’s (BBPA’s) public affairs director, tells Gurjit Degun about his love of a good campaign and how the industry needs to work together to tackle the elephant in the room — the...

Bob Neill: will visit his local to pour pints

Pubs minister pledges to work behind bar

By Michelle Perrett

Community Pubs Minister Bob Neill is the latest MP to pledge to work behind the bar in support of the pub trade. He is the first Government...

Save the Pub Group: planning charter delivered to Bob Neill

Planning law changes 'won't save pubs'

By Ewan Turney

Protecting pubs through changes to planning law is "not deliverable", community pubs minister Bob Neill has warned campaigners. However, he has...

Collins: industry needs more funding for lobbying

Pub food market to polarise

By Mark Wingett & Michelle Perrett

The UK's food market will polarise over the next four years as outlets migrate towards a premium or value offering.

Dixon: there are too many trade bodies

Licensee groups 'must unite'

By Lesley Foottit

A senior trade figure has called for a single united trade body to represent licensees — as yet another group launched this week. Hereford...

Davison: value your customers

Pub customers… who needs them?

By Phil Davison

Customers are the lifeblood of our pubs and we need to communicate and stay in touch with them, says Phil Davison.

Don't miss out on TENs over Christmas

Warning over Christmas TENs

By Tony Halstead

Licensees planning special Christmas and New Year celebrations have been urged to apply for Temporary Event Notices (TENs) as quickly as possible....

LTC: pioneering scheme

LTC unveils pioneering pub scheme

By Tony Halstead reporting from FLVA Conference

The Licensed Trade Charity has unveiled plans for a pioneering scheme to open a new pub staffed by young people with learning difficulties .

McQuater: believes change is crucial

Mark McQuater: quick change artist

By Phil Mellows

Barracuda Group's Mark McQuater believes change is crucial for survival in the current economic climate and beyond, as Phil Mellows discovers.

Cameron: sympathetic to council plans

Cameron may let councils ban cheap booze

By John Harrington

David Cameron has hinted that he may let councils set their own minimum price on alcohol as part of his "localism" agenda. He was speaking in...

Rebalancing act

Rebalancing act

By Hamish Champ

Sometimes someone comes into a business and their arrival triggers a marked change of culture and focus. The arrival of Isaac Sheps to Carlsberg's UK...

Charity: take time with your staff

Helping staff to reach their peak

By The PMA Team

Under-performance among staff in a company is often down to a lack of support and training, says The PMA Team.

Thomas: town centre venues should be about entertainment not cheap booze

Luminar boss: move away from cheap booze

By Ewan Turney

Luminar boss Steve Thomas, the man who once ran notorious all-you can drink deals, is now leading the calls for a minimum price to be introduced on...

World cup: boost business over summer

Cashing in on the World Cup

By MA reporter

The Morning Advertiser has come up with a selection of tips for things to think about in the early stages of the tournament.

Carlsberg: font offer

Carlsberg offers font amnesty

By Ewan Turney

Carlsberg is offering licensees the chance to upgrade their fonts for free as part of a quality drive. Carlsberg's "font amnesty" will allow...

Sharing at the Slug

Sharing at the Slug

The Slug and Lettuce is revamping its menu for the Autumn/Winter season, based on comments from more than 200,000 customers. online. The new menu at...

ViVAS

ViVAS

. Why are you supporting Sell More, Save More 3? "We supported the programme last year and our team was able to offer advice that made a tangible...

Unite: helping pub managers

Union: time's up for excessive hours

By John Harrington

Managers of three pubs have been granted out-of-court settlements of up to £50,000 after arguing a breach of working time regulations.

Pubs may find minor alterations easier

Red tape to be cut over pub planning

By Gemma McKenna

The Government wants to cut red tape on planning permission, allowing pubs to make minor alterations without needing consents. Pubs won't face delays starting work or have to pay planning fees, which can be as high as £2,000.