Robert Breare is to receive £4.5m from HBOS, the Scottish bank, in a rescue refinancing of his Noble House Pub Company. The deal comes after another...
How do you organise the limited back-bar space so it is a powerful sales tool? Phil Mellows explains.Here's a little exercise that will take you just...
Soon, all employees will know business decisions.By Rebecca Caws of thePublican.com's team of legal experts from London solicitors Joelson Wilson.In...
Euro 2004 promises to be a sales bonanza for pubs who offer their customers the genuine big match atmosphere.Evening matches perfectly timed for the...
Snacks companies have been gearing up for the start of Euro 2004 with the launch of new flavours and new advertising campaigns.Walkers Sensations has...
The EC wants an increase in alcohol duty rates across Europe to tackle fraud and smuggling.The proposal is likely to face fierce opposition, not just...
Single malts get all the glory and blends get none. But Compass Box Crafted Whiskies wants to change that, writes Adam Withrington.Tasting whisky at...
The drinks industry turned whipping boy again on Sunday when the BBC's Panorama ripped into city centre pub operators.The programme targeted the city...
With the dream of owning a pub still alive among licensees, Michelle Perrett looks at what's available.Despite spiralling property prices, licensees...
The booze ban at Murrayfield rugby stadium in Edinburgh faces a new challenge.A number of politicians, including MSPs and Edinburgh councillors, are...
Pub operator Yates is in talks with a private bidder backing a possible management buy-out of the business.Chief executive Mark Jones is leading the...
Over 75 per cent of pub customers do not want a ban on smoking in pubs and restaurants, says new research by Pyramid Pub Company. Its survey of 1,411...
Pubs, restaurants and other caterers have not been blamed for Britain's growing obesity crisis.In a report published by Parliament's health committee...
A burnished gold beer that glories in the name of Butty Bach flavours a mixed meat pie that packs 'em in at a destination food pub close to the Welsh...
An ambitious new London venture by Prue Leith can only benefit pub kitchens, says Susan Novak. The Hoxton Apprentice is a very swish new restaurant....
In the first of a new series where we challenge two pub chefs to a kitchen cook-off against each other, we visit the Fountain Hotel in Tenbury Wells,...
There's no pigeon-holing the Lamb Inn in West Wittering - Tim Powell is determined to cater for all types of tastes, as Nigel Huddleston reports. If...
A Salisbury pub has celebrated opening its new restaurant by serving 72 meals in an hour and a half. The Kings Arms in Dowton relaunched following a...
There are two big mysteries about the Queen Vic, the charming cockney local in the BBC's EastEnders. The first is why, whenever anybody has anything...
Busy location on coastal main road
Extensively renovated detached public house
Five trade areas (100)
Sizeable refurbished 4-5 bedroom accommodation
Newly created beer garden (125)
Established and popular business...
