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Classic margherita from Napoli
Most people would associate margherita pizza as being the safe option. If that’s the case, then safe is tasty.
Toppings:
- Sour dough base
- Spread fillets of tomato with finely chopped garlic and whole basil leaves across the base
- Mozzarella
- Baptise with olive oil
- Grated Grana Padano
- Bake
- Flourish with fresh basil
- More olive oil
- More Grana Padano
