Fellow finalists provided stiff competition but it was Marston’s who displayed the greatest amount of passion for their people to snag the title of Best Pub Employer (501+ employees) in 2024.
The glorious Evolution London venue welcomed pub and bar operators and bosses from across the UK last week (Wednesday 27 March) to celebrate the 2024 Publican Awards.
This year’s winner of the Publican Awards Best Pub Brand/Concept category demonstrated originality, business success, clear strategies and a passion for people.
2024 was an exceptionally tight year for Best Premium Food. In a fierce competition brimming with talent, Anglian Country Inns stood out to claim victory at the final judging panel, celebrated not only for their passionate approach to gastronomy but also...
Attention to detail, strong sustainability credentials and being somewhere for everyone are just three reasons why the Journeyman impressed the judges in the Best New Site category.
Retaining the Best Food Award for the second year running, Brucan Pubs ultimately impressed the judges with its passion for hospitality and commitment to consistency.
The homely feel of each of the seven sites that make up Cheshire Cat Pubs & Inns instantly attracts every customer – and they are in for a treat when they visit.
Everards has completely reinvented the Leicestershire family business, resolutely pursuing a brave decision to scale down its brewing operation to a state-of-the-art flexible plant, move out of freetrade sales and pin its success almost entirely on selling...
St Austell’s investment in high quality refurbishments of its pubs with rooms won over the judges thanks to room and site designs that have created a genuine ‘wow’ factor for all guests.
It’s a little too easy to allow ourselves to wallow in pessimism, (particularly when you record a podcast with a fully qualified professional moaner), but sometimes we need to take a step back and appreciate some of the positives out there.
The news the owners of the Crooked House in Himley, West Midlands have appealed against South Staffordshire Council’s order to rebuild the pub has been labelled “concerning albeit fully expected”.
The hospitality sector came together to celebrate the industry at the Publican Awards for the 2024 ceremony on 27 March at Evolution, Battersea, London.
It appears that the issue of noise has reared its head in the hospitality sector again. This time with the conclusion of the long running saga surrounding Manchester nightclub Night & Day, which has been fighting a Noise Abatement Notice served by...
Dylans at the Kings Arms in St Albans, Hertfordshire was the winner of the Estrella Damm Top 50 Gastropubs Front of House Team award in 2022. Here, head chef Josh Searle gives the lowdown on what makes the pub special.
Northern Monk Brew Co. enters “exciting new era” as it increases its brewing capacity by a fifth after injecting half-a-million pounds into its main brewery.
With the cost of lamb high as a result of strong demand from across the globe and UK production reduced, one purchasing expert has urged operators to remove lamb from the main menu and offer it on the specials board instead.
Fairness across the market and taxation as well as environmentally sustainable policies are some of the areas one trade body is calling for ahead of the next general election.
The Albany Pub & Dining Room is a favourite stop for England and Harlequins fans on their way to matches in Twickenham but rugby is not the only ruler of this Surrey pub.
To pie, or not to pie, that is the question asked in this episode of the Lock In podcast, as the team lift the (pastry) lid on what makes the perfect pub pie!
As hospitality aims to reach net zero by 2040 (including its supply chain), the first step for all venues is understanding their carbon footprint and how they can start to reduce it.
Serena Smith, head of category at Heineken UK, speaks to The Morning Advertiser on how pubs and bars can make the most of beer and cider sales this summer season
The number of night-time economy (NTE) businesses in the UK has dropped by a “staggering” 15.5%, new research from Night-Time Industries Association (NTIA) has revealed.